Step-by-Step Guide to Prepare Perfect Simple & Easy Pressure Cooker Texas Style (beanless) Chili

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple & easy pressure cooker texas style (beanless) chili. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Simple & Easy Pressure Cooker Texas Style (beanless) Chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simple & Easy Pressure Cooker Texas Style (beanless) Chili is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook simple & easy pressure cooker texas style (beanless) chili using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:

1. Prepare 3-5 lbs Beef Roast (I used Chuck Shoulder Roast)
2. Make ready 2 lbs lean Ground Beef
3. Make ready 4-6 packets Chili Spices (hot, mild or combination)
4. Prepare 4 cans Rotel (with jalapeños)
5. Make ready 1 can beef broth (reduced sodium)
6. Take 1 medium onion, chopped
7. Make ready 2 + Tbsp Corn Starch (optional)

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Steps to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:

1. In a skillet, brown the ground beef 1 pound at a time. Drain fat and place beef into cooker. Trim fat off the roast and cut into 1/2 inch cubes and add to cooker. Add broth and chili seasonings, then mix. Set pressure cooker for 25 mins. When done, release pressure, add Rotel & onions and set timer for 5 mins. Premix corn starch with just enough water to mix up. Stir into chili & stir to desired thickness. Enjoy!
2. Notes: The reason the Rotel and chopped onion is cooked during the last 5 mins is because if pressure cooked for 30 mins, they will turn to mush. You can substitute the corn starch with a can or two of tomato paste, or not use either, depending on your preference.

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