Step-by-Step Guide to Prepare Jamie Oliver Spicy Salsa Mac & Beef

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy salsa mac & beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Salsa Mac & Beef is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Salsa Mac & Beef is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy salsa mac & beef using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Salsa Mac & Beef:

1. Make ready 1 lb ground beef
2. Prepare 1 can beef broth
3. Get 1 1/3 cups water
4. Prepare 2 cups uncooked pasta ( I always use more than it says, helps make more servings)
5. Take 1 can corn, drained
6. Prepare 1 can Campbell's Condensed Cheddar Cheese Soup
7. Make ready 1 cup Pace Chunky Salsa (mild, med. or hot.your choice) you can add more salsa to your liking
8. Prepare Grated cheddar cheese
9. Make ready Seasoning salt and pepper

Instructions to make Spicy Salsa Mac & Beef:

1. Cook beef in skillet. - Add seasoning while browning to your liking. - Drain fat.
2. Add broth and water. - Heat to a boil.
3. Add pasta and salsa. Cook over medium heat until pasta is done. Stiring often.
4. Add soup and cook until heated through.
5. Top with shredded cheese

So that is going to wrap it up for this special food spicy salsa mac & beef recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!