Step-by-Step Guide to Make Super Quick Homemade Stuffed Shells with Spinach

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed shells with spinach. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Shells with Spinach is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Shells with Spinach is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Shells with Spinach:

1. Prepare 1 cup frozen spinach, chopped, thawed and squeezed dry
2. Get 12 oz ricotta cheese
3. Prepare 3 cups mozzarella cheese, shredded and divided
4. Make ready 1/2 cup Parmesan cheese, grated
5. Take 2 cloves garlic
6. Prepare 1 tablespoon Italian seasoning
7. Get 28 jumbo pasta shells
8. Get 2 jars (24 oz) each) marinara sauce
9. Prepare Parsley, chopped

Steps to make Stuffed Shells with Spinach:

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
2. Divide and fill each shell with ricotta mixture.
3. Add 3 cups of sauce to the bottom of the slow cooker.
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
5. Top with remaining stuffed shells and sauce.
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

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