Step-by-Step Guide to Make Jamie Oliver Crockpot Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot pot roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Pot Roast is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot Pot Roast is something that I’ve loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Pot roast is a braised dish, so the roast doesn't need to be covered in liquid. You only need enough to come up about halfway up the side of the roast. As the pot roast cooks, it's important to peek in from time to time, ensuring that all the liquid hasn't evaporated.

To begin with this recipe, we must prepare a few components. You can cook crockpot pot roast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Pot Roast:

1. Take 2.5 lbs Chuck Roast
2. Make ready 3 Carrots, cut into 1-2 inch pieces
3. Get 2-3 stalks Celery, cut into 1-2 inch pieces
4. Get 4-5 Red Potatoes, quartered
5. Prepare 1/4-1/2 Red Onion, diced
6. Take 2-3 cloves Garlic, minced
7. Prepare 3 cups Beef Broth
8. Take 1 tablespoon Tomato Paste
9. Make ready to taste Salt & Pepper
10. Get Couple sprigs of Thyme & Rosemary

Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker.

Steps to make Crockpot Pot Roast:

1. Season chuck roast to your liking
2. Sear chuck roast on all sides in a hot, oiled frying pan
3. Add beef broth, tomato paste, garlic, and onion to crockpot. Then add roast, carrots, potatoes, and celery to crockpot.
4. Cook on low for 6-8 hours.

Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker. It was very good, The meat does get a bit dry though. This is a simple go-to recipe for me, always perfectly cooked, enjoy it every time.. It was one of the first recipes I ever added.

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