Step-by-Step Guide to Make Speedy Quick Avocado Toast

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, quick avocado toast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Avocado Toast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Quick Avocado Toast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have quick avocado toast using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Avocado Toast:

1. Get 2 Eggs
2. Prepare Olive Oil
3. Make ready Salt & Pepper
4. Make ready Pinch chili flakes
5. Take Pinch Everything bagel seasoning
6. Make ready Your favorite bread
7. Get For the guacamole
8. Prepare 2 Avocados
9. Take 1 Lime, juiced and zested
10. Make ready Salt & Pepper
11. Prepare 2 Bacon Slices

Steps to make Quick Avocado Toast:

1. Preheat the oven to 400F. On a wire rack or baking sheet arrange the bacon. Bake for about 15 minutes. Flip half way through. Cut into two pieces.
2. Make the guacamole. Cut the avocado in half and remove the pit. Slice the flesh into small cubes and with a spoon remove from the shell. Add the rest of the ingredients and mash with a fork until everything is well incorporated.
3. Toast the bread and cook the eggs to your liking.
4. Arrange the toast. Spread the guacamole on the toast, arrange the bacon, top with the egg and sprinkle chili peppers and everything bagel seasoning as much as you like. Drizzle with a little olive oil. Enjoy!

So that is going to wrap it up with this special food quick avocado toast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!