Recipe of Gordon Ramsay Chicken and Mushrooms Alfredo Pesto Pasta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and mushrooms alfredo pesto pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Mushrooms Alfredo Pesto Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:

1. Get 1/2 lb fettuccine pasta
2. Get 2 tsp olive oul
3. Prepare 1 lb boneless chicken breast cut into strips
4. Take 2 cups milk
5. Prepare 1/2 cup Philadelphia cream cheese
6. Get 1/2 cup mushrooms
7. Get 1/2 cup kraft grated Parmesan cheese
8. Take 2 tbsp pesto

Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:

1. Cook Pasta as directed on package
2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
4. Drain pasta and add to sauce and stir and mix for 2 minutes
5. Serve with garlic bread and enjoy

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