23/09/2020 09:11

Recipe of Award-winning Fish and Shrimp Ceviche

by Marguerite Day

Fish and Shrimp Ceviche
Fish and Shrimp Ceviche

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish and shrimp ceviche. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish and Shrimp Ceviche is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fish and Shrimp Ceviche is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish and Shrimp Ceviche:
  1. Make ready 1 boneless raw fish (tilapia/swordfish)
  2. Prepare 8-10 pcs raw shrimp
  3. Prepare 6 pcs lime
  4. Prepare 1 pcs lemon
  5. Take 1 medium size tomato (cut in small pieces)
  6. Make ready 1 jalapeño (minced)
  7. Prepare 1 medium size red onion (cut in small pieces)
  8. Make ready 1/2 avocado (cut in small cubes)
  9. Prepare 1 / cup minced cilantro
  10. Make ready Salt
  11. Prepare Pepper
  12. Make ready Serrano pepper (minced) optional
Instructions to make Fish and Shrimp Ceviche:
  1. Cut fish and shrimp in cubes. Put in a large size bowl
  2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
  3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
  4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
  5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
  6. Serve with tortilla/nacho chips. Best if served cold.

So that is going to wrap it up with this special food fish and shrimp ceviche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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