Recipe of Quick Meatballs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook meatballs using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs:

1. Prepare 2 lb. 80/20 Ground Beef
2. Make ready 5 links Italian Sausage Links
3. Take 32 oz. Marinara Sauce
4. Prepare 1 (8 oz.) Jar of Button Mushrooms
5. Prepare 1 Large Egg
6. Make ready 1/2 Cup Plain Dry Breadcrumbs
7. Take 1/4 Cup Whole Milk
8. Prepare 1/4 Parmesan-Romano Cheese grated
9. Get 1 Tbsp Parsley preferably fresh chopped
10. Take 3 cloves Garlic minced
11. Prepare 1 tsp Oregano
12. Make ready 1/2 tsp Fine Sea Salt
13. Prepare 1/2 tsp Fine Cracked Black Pepper
14. Get Olive Oil
15. Get optional
16. Prepare Penne Pasta
17. Get Ricotta Cheese
18. Take Extra Grated Parmesan-Romano Mic

Instructions to make Meatballs:

1. Use your bare hands. Have fun being messy. Be sure to wash them first.
2. In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly.
3. Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture.
4. Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well.
5. With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball.
6. In a pan, brown sausage lightly in olive oil and set aside.
7. In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat.
8. Slice sausage into small pieces.
9. In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage.
10. Fill with marinara sauce until meatballs and sausage are just covered.
11. Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs.
12. Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano.

So that’s going to wrap it up with this exceptional food meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!