Recipe of Super Quick Homemade Crock pot beef roast (lots and lots of veggies)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot beef roast (lots and lots of veggies). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crock pot beef roast (lots and lots of veggies) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crock pot beef roast (lots and lots of veggies) is something that I’ve loved my entire life. They are fine and they look fantastic.

Sprinkle the pot roast lightly with Kosher salt and pepper. Heat the olive oil in a large skillet over medium-high heat and sear the pot roast on all sides. Add the onions and continue cooking until onions are just beginning to brown. Put the potatoes, carrots, and garlic in the slow cooker.

To begin with this recipe, we have to prepare a few ingredients. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):

1. Take 3 1/2 lb beef (or pork) roast
2. Take 1 can corn
3. Get 1 can green beans cut
4. Get 1 can Rotel tomatoes or stewed chopped
5. Prepare 1 can peas
6. Make ready 1 can carrots
7. Take 1 cup mushrooms chopped
8. Get 1 heaping tablespoon of minced garlic
9. Make ready 1 packet beef stew mix, I used lawrys
10. Take 1 large onion chopped
11. Make ready 1 chopped up bell pepper
12. Get 5 medium sized red potatoes, chopped
13. Take 1 dash Worcestershire sauce
14. Get 1 dash soy sauce
15. Get to taste pepper
16. Get 1-2 cups water

Add the water or broth and wine. Cover the slower cooker and set it to low. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.

Instructions to make Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
2. I mix all my vegetables and seasoning packet in a large bowl.
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
4. Then dump all the rest of your vegetables on top of your roast
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated

Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef.

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