Step-by-Step Guide to Prepare Jamie Oliver Chicken Enchilada Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken enchilada casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Enchilada Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Enchilada Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious. Layers of corn tortillas give this ultra-creamy chicken enchilada casserole some hearty structure, without requiring that you roll up.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Casserole:

1. Make ready Casserole
2. Take 4 chicken breasts
3. Prepare 1 can cream of mushroon soup
4. Take 1 can cream of chicken soup
5. Make ready 1/2 can of milk
6. Get 1 medium onion chopped
7. Take 1 can olives
8. Make ready 1 can rotel
9. Make ready 6 flour tortillas
10. Get 1 chopped bell pepper
11. Make ready 1 cheese enough to layer
12. Make ready 1 season as you like

Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. An easy to prepare chicken enchilada casserole with only five ingredients. Perfect for a quick weeknight dinner or Cinco de Mayo! During the week I tend to prefer quick and easy dinners options.

Steps to make Chicken Enchilada Casserole:

2. Sauteed chicken, onion pepper and add spices,
3. Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
5. Add chicken to soup mixture.
6. Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.

Perfect for a quick weeknight dinner or Cinco de Mayo! During the week I tend to prefer quick and easy dinners options. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish.

So that’s going to wrap it up for this special food chicken enchilada casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!