02/02/2021 16:35

Recipe of Quick Vegetable Beef Soup

by Tyler Henderson

Vegetable Beef Soup
Vegetable Beef Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable beef soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. There's no need to spend all day at the stove with this vegetable beef soup recipe.

Vegetable Beef Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Beef Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable beef soup using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vegetable Beef Soup:
  1. Make ready 64 oz Beef Stock
  2. Prepare 64 oz Beef Stock
  3. Prepare 3 packages Frozen Mixed Vegetables
  4. Prepare 1/2 packages Frozen Pearl Onions
  5. Make ready 1/2 packages Frozen Lima Beans
  6. Get 2 1/2 lb Roast or Stewing Beef
  7. Prepare 1 large onion
  8. Get 2 large potatoes
  9. Take 1 large rutabaga
  10. Take 1 small cabbage
  11. Take 1 envelope Beefy Onion Soup Mix
  12. Prepare 1 envelope Onion Soup Mix

Directions In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Divine Vegetable Beef Soup is a hearty, savory and comforting meal in a bowl. A good hearty beef stew just makes life a little better. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!

Steps to make Vegetable Beef Soup:
  1. In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.

A good hearty beef stew just makes life a little better. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. The best cut of meat for vegetable beef soup is stew meat.

So that’s going to wrap it up with this exceptional food vegetable beef soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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