Recipe of Jamie Oliver Ilocanos Buridibod

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ilocanos buridibod. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ilocanos Buridibod is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ilocanos Buridibod is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ilocanos buridibod using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ilocanos Buridibod:

1. Prepare Malunggay fruits
2. Take Leaves Malunggay
3. Get Sweet potato
4. Prepare Birch Flower
5. Make ready Fish Sauce
6. Prepare Fried Chicken or Fried Fish
7. Prepare Onion
8. Take Salt

Instructions to make Ilocanos Buridibod:

1. Boil water depend on the serving needed. After the water get boiled add fish sauce and slice onion then bring to boil again.
2. As to boiling again, add the fried chicken or fried fish together with the sweet potato until it will cook depends on the preference for the potato to be cooked. Add salt to taste.
3. If potato already cooked, add the remaining ingredients last the leaves of malunggay. After ther ready to serve delicious vegetables in soup buridibud. Enjoy😋😋😋

So that’s going to wrap this up for this special food ilocanos buridibod recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!