12/01/2021 03:10

Step-by-Step Guide to Prepare Award-winning Fried Cabbage & Bacon

by Eliza Washington

Fried Cabbage & Bacon
Fried Cabbage & Bacon

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried cabbage & bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Cabbage & Bacon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fried Cabbage & Bacon is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cabbage & Bacon:
  1. Prepare 1 Head Cabbage
  2. Take 6-8 Slices if thick cut bacon
  3. Prepare Half Stick Butter
  4. Take Few Cloves Garlic
  5. Prepare Onion Powder
  6. Prepare Garlic Salt
  7. Get Black Pepper
  8. Make ready Chicken Stock
Steps to make Fried Cabbage & Bacon:
  1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
  2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
  3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
  4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.

So that is going to wrap this up for this special food fried cabbage & bacon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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