Recipe of Quick Tofu Stir-Fry with Bell Peppers

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu stir-fry with bell peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu Stir-Fry with Bell Peppers is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tofu Stir-Fry with Bell Peppers is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:

1. Take 100 grams firm tofu, fried until crispy
2. Prepare 4 cloves garlic, minced
3. Take 1 small red onion, chopped
4. Make ready 7 pieces green beans, chopped
5. Get 1 green bell pepper, chopped
6. Take 50 grams button mushrooms, sliced
7. Prepare 1 Thumb of ginger, sliced into slivers
8. Get 1 long green chilli, sliced diagonally
9. Make ready 1/4 cup chicken broth
10. Take 2 Tbsps soy sauce
11. Make ready 1 Tbsp white miso paste
12. Take to taste Sesame oil
13. Make ready to taste Salt and pepper
14. Prepare Neutral oil for frying

Steps to make Tofu Stir-Fry with Bell Peppers:

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

So that is going to wrap this up for this exceptional food tofu stir-fry with bell peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!