How to Prepare Favorite Chicken Egg Toast with Fried Veggies

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken egg toast with fried veggies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Egg Toast with Fried Veggies is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Egg Toast with Fried Veggies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Egg Toast with Fried Veggies:

1. Take 2 Slices Sourdough
2. Prepare Chicken Breast
3. Get 2 Eggs
4. Take 2 Tablespoons Soy Sauce (for the chicken)
5. Make ready Olive Oil (bertolli classico)
6. Get Pinch Himalayan Salt
7. Make ready Veggies
8. Prepare Garlic cloves (optional)
9. Get 3 Cherry Tomatoes
10. Take 1 Sweet Corn
11. Prepare Mustard Greens
12. Get Green Onion
13. Prepare Half Red Paprika

Instructions to make Chicken Egg Toast with Fried Veggies:

1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
4. While waiting the chicken, let’s prepare the veggies.
5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂

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