Recipe of Gordon Ramsay Homemade enchilada sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade enchilada sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Homemade Enchilada Sauce (which I am actually surprised I hadn't posted yet) is the base recipe I use in more than half of my recipes. You haven't seen a lot of Mexican recipes on the blog to. Make your enchilada sauce at home with canned tomato sauce seasoned with cumin, garlic powder, onion powder, and brown sugar. Reviews for: Photos of Homemade Enchilada Sauce.

Homemade enchilada sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade enchilada sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have homemade enchilada sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade enchilada sauce:

1. Get 1 chopped onion
2. Make ready 1 tbsp Minced garlic
3. Prepare 1 tsp cumin
4. Get 1 tsp oregano
5. Get 2 tbsp chili powder. (can add up to 4, based on your taste! )
6. Prepare 2 cup chicken broth
7. Take 8 oz Tomato sauce
8. Make ready 1 tbsp tomato paste
9. Prepare olive oil

In this video, we're going to show you how to make homemade enchilada sauce and enchiladas! My sisters in law are going to show us how to make enchilada. This homemade green enchilada sauce tastes far better than storebought and is so simple to make. It has the perfect blend of simple spices to make the best enchiladas ever!

Instructions to make Homemade enchilada sauce:

1. Heat sauce pan on stove on medium. Drizzle olive oil as needed.
2. Add onion. Sauté until soft and translucent. (About 3-5 minutes )
3. Add minced garlic and seasonings. Sauté for about a minute longer.
4. Add in chicken broth, tomato sauce, and tomato paste. Mix well.
5. When it comes to a boil, lower heat and simmer for 20-25 minutes or until thickened.

This homemade green enchilada sauce tastes far better than storebought and is so simple to make. It has the perfect blend of simple spices to make the best enchiladas ever! It's not a hot and spicy sauce unless you want it to be. This is the homemade enchilada sauce I always come back to. Ancho chili peppers give it a rich, complex flavor that works wonders when it's gooped over some crispy corn tortillas.

So that is going to wrap this up with this exceptional food homemade enchilada sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!