Recipe of Super Quick Homemade Vegetable Fried Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetable Fried Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegetable fried rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fried Rice:

1. Get Cooked rice (I use leftover basmati rice)
2. Get Onions finely chopped
3. Take Frozen mixed vegetables (you can use any fresh vegetables as your choice)
4. Take Chicken powder
5. Prepare Garlic powder
6. Make ready Salt
7. Prepare Pepper
8. Take Pinch sugar (optional)
9. Take Vegetable oil (any kind of oil)
10. Get Sesame oil
11. Get Chopped green onions for garnish

Steps to make Vegetable Fried Rice:

1. Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
2. In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
3. Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
4. HappyCooking!

So that’s going to wrap it up with this exceptional food vegetable fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!