Step-by-Step Guide to Prepare Homemade Slow cooker spaghetti & meatballs with marinara sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Make ready marinara sauce:
2. Prepare 2 cans (28 oz.) Crushed Tomatoes
3. Prepare 1 can Tomato Paste
4. Take 11/2-2 cups Water
5. Prepare 1 Yellow Onion, diced
6. Prepare 4 Garlic Cloves, minced
7. Prepare 1 Tbsp. Red Wine Vinegar
8. Take 1 Tbsp. Olive Oil, (add after sauce is done)
9. Take 1 Tbsp. Fresh Basil, minced
10. Prepare 2 Fresh Bay Leaves, whole
11. Take 1/2 Tbsp. Fresh Oregano, minced
12. Make ready 1/2 Tsp. Crushed Red Pepper, dried
13. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Take meatballs:
15. Prepare 2 lbs. Ground Beef (lean)
16. Make ready 1/2 cup Plain Bread Crumbs
17. Get 1 LG. Egg, (beaten)
18. Get 1 Tsp. Thyme, (dried)
19. Get 1/2 Tsp. Garlic Powder
20. Make ready 1/2 Tsp. Onion Powder
21. Prepare 1/2 Tsp. Dried Mustard
22. Take 1/4 Tsp. Kosher Salt
23. Get 1/4 Tsp. Freshly Cracked Black Pepper
24. Take spaghetti:
25. Get 1 Pkg. Barrilla Linguine Pasta
26. Take 1 Tbsp. Olive Oil
27. Take 1/4 Tsp. Kosher Salt (pot)
28. Take marinara sauce:
29. Get 2 cans (28 oz.) Crushed Tomatoes
30. Take 1 can Tomato Paste
31. Take 11/2-2 cups Water
32. Prepare 1 Yellow Onion, diced
33. Prepare 4 Garlic Cloves, minced
34. Prepare 1 Tbsp. Red Wine Vinegar
35. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
36. Prepare 1 Tbsp. Fresh Basil, minced
37. Prepare 2 Fresh Bay Leaves, whole
38. Prepare 1/2 Tbsp. Fresh Oregano, minced
39. Prepare 1/2 Tsp. Crushed Red Pepper, dried
40. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Get meatballs:
42. Take 2 lbs. Ground Beef (lean)
43. Make ready 1/2 cup Plain Bread Crumbs
44. Prepare 1 LG. Egg, (beaten)
45. Prepare 1 Tsp. Thyme, (dried)
46. Get 1/2 Tsp. Garlic Powder
47. Make ready 1/2 Tsp. Onion Powder
48. Get 1/2 Tsp. Dried Mustard
49. Make ready 1/4 Tsp. Kosher Salt
50. Get 1/4 Tsp. Freshly Cracked Black Pepper
51. Take spaghetti:
52. Prepare 1 Pkg. Barrilla Linguine Pasta
53. Get 1 Tbsp. Olive Oil
54. Take 1/4 Tsp. Kosher Salt (pot)
55. Prepare marinara sauce:
56. Prepare 2 cans (28 oz.) Crushed Tomatoes
57. Make ready 1 can Tomato Paste
58. Take 11/2-2 cups Water
59. Get 1 Yellow Onion, diced
60. Prepare 4 Garlic Cloves, minced
61. Take 1 Tbsp. Red Wine Vinegar
62. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
63. Get 1 Tbsp. Fresh Basil, minced
64. Get 2 Fresh Bay Leaves, whole
65. Make ready 1/2 Tbsp. Fresh Oregano, minced
66. Prepare 1/2 Tsp. Crushed Red Pepper, dried
67. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Prepare meatballs:
69. Get 2 lbs. Ground Beef (lean)
70. Take 1/2 cup Plain Bread Crumbs
71. Get 1 LG. Egg, (beaten)
72. Get 1 Tsp. Thyme, (dried)
73. Take 1/2 Tsp. Garlic Powder
74. Prepare 1/2 Tsp. Onion Powder
75. Prepare 1/2 Tsp. Dried Mustard
76. Take 1/4 Tsp. Kosher Salt
77. Get 1/4 Tsp. Freshly Cracked Black Pepper
78. Prepare spaghetti:
79. Prepare 1 Pkg. Barrilla Linguine Pasta
80. Make ready 1 Tbsp. Olive Oil
81. Get 1/4 Tsp. Kosher Salt (pot)

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!

So that is going to wrap this up with this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!