Recipe of Quick Skillet creamy garlic shrimp

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, skillet creamy garlic shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Skillet creamy garlic shrimp is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Skillet creamy garlic shrimp is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have skillet creamy garlic shrimp using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Skillet creamy garlic shrimp:

1. Take 1 # shrimp, peeled
2. Get 12 oz fettucine
3. Prepare 4 T butter
4. Prepare 1 (12 oz) jar roasted red peppers, drained and sliced thin
5. Make ready 1 tsp smoked paprika
6. Get 4 cloves garlic, sliced thin
7. Get 2 C heavy cream
8. Get 1 1/2 C parmesan cheese, grated
9. Take 1 T parsley, chopped
10. Take Kosher salt
11. Make ready Red pepper flakes, optional
12. Make ready 1 T lemon juice

Steps to make Skillet creamy garlic shrimp:

1. Cook the pasta according to the package. Drain and set aside.
2. Melt the butter in a large skillet over medium heat. Stir in garlic, red peppers, and paprika and cook about 2 minutes. Add the cream and bring to a boil. Reduce heat to medium low and simmer, stirring occasionally until slightly thickened, about 4 minutes.
3. Add the lemon juice and shrimp and cook until they are firm, about 5 minutes. Add the pasta, parmesan and 1 tsp of salt. Toss all together to coat everything. Sprinkle with parsley and pepper flakes.

So that’s going to wrap this up with this exceptional food skillet creamy garlic shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!