Recipe of Favorite 韓式泡菜炒飯 KIMCHI FRIED RICE

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. 韓式泡菜炒飯 KIMCHI FRIED RICE is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Take 1 cup - rice
2. Make ready 1 pack - pork / chicken / beef bulgogi
3. Make ready 150 grams - kimchi
4. Prepare 2 - eggs

Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
2. Heat some oil on pan, stir fry bulgogi
3. Once bulgogi meat is about 80% to 90% cooked, add in rice
4. Stir fry well to mix bulgogi and rice properly
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
6. Adjust taste using fish sauce / soy sauce
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
8. Garnish with dried parsley and enjoy!! 😋😋

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