Simple Way to Prepare Jamie Oliver Chickpea “tuna” salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea “tuna” salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chickpea “tuna” salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chickpea “tuna” salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea “tuna” salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpea “tuna” salad:

1. Get 1 can cooked chickpeas/garbanzo beans, drained and rinsed
2. Prepare 1/2 cup celery
3. Get 1/2 cup onion
4. Make ready 2 Tbs capers
5. Take 2 tbs green onion
6. Make ready 1/4 cup mayo (I use avocado oil mayo)
7. Make ready Squeeze lime or lemon juice to taste
8. Make ready to taste Salt pepper

Instructions to make Chickpea “tuna” salad:

1. Pulse beans twice in pulser or blender. You Want it to have some texture still and not super smooth
2. Mix all ingredients and serve on toast or saltines!
3. Yum!

So that is going to wrap it up for this special food chickpea “tuna” salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!