12/01/2021 18:46

Steps to Make Quick Shrimp & Mushroom Fettuccine

by Leona Nunez

Shrimp & Mushroom Fettuccine
Shrimp & Mushroom Fettuccine

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp & mushroom fettuccine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp & Mushroom Fettuccine is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp & Mushroom Fettuccine is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have shrimp & mushroom fettuccine using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Mushroom Fettuccine:
  1. Take 1 (16 oz) package dry fettuccini noodkes
  2. Make ready 2 lbs medium shrimp, peeled
  3. Take 1 lb mushroom
  4. Make ready 1 cup melted butter
  5. Make ready 1 medium onion, minced
  6. Get 10 cloves garlic, minced
  7. Make ready 4 oz cream cheese
  8. Prepare 2 tbsp all purpose flour
  9. Make ready 1 pint whip cream
  10. Make ready 1/2 cup freshly grated Parmesan cheese
  11. Prepare 1 tbsp Cajun seasoning
  12. Prepare to taste Salt & pepper
  13. Take 1/2 cup green onions, chopped
Instructions to make Shrimp & Mushroom Fettuccine:
  1. Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside
  2. Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside.
  3. Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent
  4. Add cream cheese & cook until melted
  5. Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese
  6. Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes.
  7. Add mushrooms and green onions
  8. Stir in fettucini noodles into sauce
  9. Add parmesan cheese as desired. Serve hot and enjoy!

So that’s going to wrap this up for this exceptional food shrimp & mushroom fettuccine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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