Recipe of Speedy Creamy Italian sausage pasta sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy italian sausage pasta sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Italian sausage pasta sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Italian sausage pasta sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian sausage pasta sauce:

1. Take 2-3 links Italian sausage, raw
2. Make ready Large bunch kale, hand shredded into bite size pieces
3. Take to taste Sun dried tomatoes, sliced
4. Get 1 container fresh mushrooms, sliced
5. Take 2 (14 oz) jars alfredo sauce
6. Prepare to taste Italian seasoning
7. Take to taste Salt & pepper
8. Make ready Olive oil

Instructions to make Creamy Italian sausage pasta sauce:

1. Heat 1-2 tbsp olive oil in large pan on medium heat.
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
3. Add mushrooms and kale and cook until tender.
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
6. Add to favorite pasta and viola!

So that’s going to wrap this up with this special food creamy italian sausage pasta sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!