Recipe of Jamie Oliver Etouffee-inspired seafood stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, etouffee-inspired seafood stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Etouffee-inspired seafood stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Etouffee-inspired seafood stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have etouffee-inspired seafood stew using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Etouffee-inspired seafood stew:

1. Make ready 5 tbsp unsalted butter
2. Make ready 3 tbsp all-purpose flour
3. Take 1 large onion, chopped
4. Take 1 green bell pepper, chopped
5. Take 3 celery sticks, chopped
6. Get 5 cloves garlic, minced
7. Get 1 tbsp smoky paprika
8. Get 2 tsp dried oregano
9. Prepare 2 tsp dried thyme
10. Take 1-796 ml can whole tomatoes, drained and chopped
11. Prepare 2 cups chicken stock
12. Prepare 2 bay leaves
13. Take 300 g cod fillets, chopped into bite-sized chunks
14. Make ready 300 g bay scallops
15. Take Fresh Italian parsley for garnish

Steps to make Etouffee-inspired seafood stew:

1. Add the butter to a medium pot on medium heat. Whisk in the flour once the butter's melted. Keep whisking until you get a blonde roux (a little lighter in colour than caramel).
2. Stir the onion, green pepper, celery, and garlic into the pot. Let cook about 5 minutes until softened. Add the paprika, oregano, thyme, a good pinch of salt and several grinds of freshly cracked black pepper, and let cook another 2-3 minutes.
3. Add the tomatoes, chicken stock, and bay leaves to the pot. Bring to a simmer, and let cook for 15 minutes. The sauce will get pretty thick; don't worry about it.
4. Add the cod and scallops to the pot, and continue simmering for 10 minutes. The sauce should loosen during this time. If not, thin it out with a little water. Check the seasoning and add more salt and pepper to taste. Throw on a little fresh parsley for garnish, then serve with steamed rice.

So that’s going to wrap this up for this exceptional food etouffee-inspired seafood stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!