Steps to Make Super Quick Homemade Seared skirt steak over spiced lentils

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seared skirt steak over spiced lentils. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seared skirt steak over spiced lentils is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Seared skirt steak over spiced lentils is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seared skirt steak over spiced lentils:

1. Prepare 1 can lentils
2. Make ready 2 tbs olive oil, divided
3. Prepare 1 yellow onion, finely chopped
4. Prepare 2 tbs cumin
5. Make ready 1 long red chili finely chopped
6. Prepare 2 tbs minced garlic
7. Take 1-2 tbs tomato paste
8. Get 1 1/2 cup low sodium chicken stock
9. Prepare 2 tbs fresh squeezed lemon
10. Prepare Handful grape tomatoes
11. Prepare 1 package beef skirt steak
12. Get Handful baby kale or baby spinach (stems removed)
13. Prepare Optional: serve with a bread

Instructions to make Seared skirt steak over spiced lentils:

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

So that is going to wrap it up with this exceptional food seared skirt steak over spiced lentils recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!