Step-by-Step Guide to Make Super Quick Homemade Pinoy Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pinoy fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pinoy Fried Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pinoy Fried Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pinoy fried chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Fried Chicken:

1. Take 2 pieces Whole chicken, 1.2 kg each
2. Prepare 1/2 cup Datu Puti Patis
3. Take 2 cups Cornstarch
4. Prepare 8 cups Golden Fiesta Palm Oil

Steps to make Pinoy Fried Chicken:

1. Marinate chicken in Datu Puti Patis Overnight.
2. Coat chicken with cornstarch, then steam for 25 minutes.
3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.

So that’s going to wrap it up for this exceptional food pinoy fried chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!