Recipe of Ultimate Lontong Opor

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lontong opor. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lontong Opor is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lontong Opor is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lontong opor using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lontong Opor:

1. Make ready Lontong
2. Prepare 2 cups rice
3. Prepare 6-7 cups water
4. Prepare Opor Ayam
5. Prepare 1 whole chicken cut off into 6-8 pieces
6. Make ready 10 pcs shallots (set aside 5 pcs to make fried shallot)
7. Take 4 pcs garlic
8. Take 3 pcs candlenut
9. Make ready 1 tbs corriander seeds
10. Prepare 1/2 tsp turmeric powder
11. Take 4 pcs kaffir lime leaves
12. Get 1 stalk lemongrass
13. Take 1/2 tsp galangal powder (can be replaced with fresh galangal)
14. Prepare 100 ml thick coconut cream
15. Make ready 300 ml water
16. Get to taste Salt, pepper and sugar

Steps to make Lontong Opor:

1. Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking.
2. Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste.
3. Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown.

So that is going to wrap this up for this special food lontong opor recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!