Simple Way to Prepare Homemade Fried Tofu Stuffed with Aci (Tapioca Starch)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried tofu stuffed with aci (tapioca starch). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Tofu Stuffed with Aci (Tapioca Starch) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare 4 tofu (small size 5x5cm)
2. Get 8 Tbsp tapioca flour
3. Take 1 Tbsp all purpose flour
4. Take 1/2 scallion
5. Make ready 1/2 Tsp mushroom/chicken stock powder
6. Prepare 1/4 Tsp salt
7. Take 1/4 Tsp coriander powder
8. Make ready 1/8 Tsp white pepper
9. Get 100 ml warm water
10. Take Sauce
11. Prepare 4 Tbsp kecap manis (sweet soy sauce)
12. Get 1 shallot
13. Take 2 small chili

Instructions to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨

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