Recipe of Super Quick Homemade Chicken Vegetable Alfredo

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken vegetable alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Vegetable Alfredo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Vegetable Alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Alfredo:

1. Get 1.5 lbs chicken tenders (about 10)
2. Prepare 12 mini multi colored sweet peppers, seeded and cut into rings
3. Take half cup minced onions
4. Prepare half cup chopped celery
5. Prepare box sliced mushrooms
6. Take 1 pkg grape tomatoes halved and seeded
7. Take 3 handfuls fresh spinach
8. Make ready 2 jars Alfredo sauce
9. Take vegatable broth
10. Get to taste Italian seasoning blend
11. Get to taste Dill weed
12. Prepare to taste paprika
13. Make ready to taste parsley
14. Take to taste salt
15. Prepare to taste fresh ground black pepper
16. Take multi colored penne pasta, cooked for service

Steps to make Chicken Vegetable Alfredo:

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
4. Fold in grape tomatoes, allow to cook about 5 mins more
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that is going to wrap it up for this special food chicken vegetable alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!