How to Make Jamie Oliver Instant Pot Chicken Tacos

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot chicken tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Tacos is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Instant Pot Chicken Tacos is something that I’ve loved my entire life.

Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. Place chicken breasts in the Instant Pot or pressure cooker. Combine chili powder, garlic, onion, salt and cumin and sprinkle over chicken.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot chicken tacos using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Tacos:

1. Make ready 2 large boneless skinless chicken breast
2. Get 2 tbsp taco seasoning
3. Make ready 1/2 cup chicken broth or stock
4. Prepare 1/2 cup salsa

Pour chicken broth on top of the chicken. Sprinkle taco seasoning over chicken breasts and top with salsa. The BEST EVER Instant Pot Shredded Chicken Tacos! Easy, juicy pressure cooker Mexican chicken that's healthy and full of flavor.

Instructions to make Instant Pot Chicken Tacos:

1. Pour chicken broth into instant pot
2. Place the chicken breasts in the instant pot. Sprinkle the taco seasoning on top.
3. Sprinkle taco seasoning over chicken and cover with salsa.
4. Place the lid on the instant pot and make sure it is set to seal. Program the instant pot for pressure cooking on high pressure for 12 minutes for fresh chicken, or 15 for frozen chicken.
5. Once it is finished cooking quick release the pressure. You may want to pour off some of liquid at this point. Shred the chicken and stir into the remaining liquid to get everything coated with flavor. Serve with your favorite taco toppings.

The BEST EVER Instant Pot Shredded Chicken Tacos! Easy, juicy pressure cooker Mexican chicken that's healthy and full of flavor. Use it for tacos, burritos, taco bowls, or mix with black beans and rice. Even picky eaters LOVE these Instant Pot Chicken Tacos. You can make these Chicken Tacos with fresh or frozen chicken.

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