Steps to Prepare Gordon Ramsay Spicy sweet potato corn chowder

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy sweet potato corn chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy sweet potato corn chowder is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spicy sweet potato corn chowder is something that I’ve loved my whole life. They’re fine and they look fantastic.

Reviews for: Photos of Roasted Sweet Potato Corn Chowder. I was a little disappointed in this recipe. There was not nearly enough liquid and he end result was nothing like a chowder. It wasn't even like a stew it was more like a hash.

To begin with this recipe, we must first prepare a few components. You can cook spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy sweet potato corn chowder:

1. Take 1 tbsp avocado oil
2. Make ready 1/2 c diced celery
3. Take 1 1/2 c chopped red bell pepper
4. Take 1 small sweet onion
5. Make ready 2 cloves minced garlic
6. Prepare 4 c frozen (or fresh) corn
7. Get 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
8. Make ready 1/4 tsp salt
9. Get 1/8 tsp black pepper
10. Take 1 tbsp cumin
11. Take 2 c low- sodium vegetable (or chicken) broth
12. Prepare 2 c peeled and cubed sweet potato
13. Take 1 1/2 tsp cornstarch
14. Prepare 1 1/2 c half and half (divided)

Spicy sweet potato & corn chowder. Add the potatoes and vegetable mix. This dairy-free Spicy Potato and Corn Chowder has just enough heat to warm you up during the chilly winter weather. With spicy poblano peppers, crunchy corn and creamy potatoes, this dish will warm your heart and stomach.

Steps to make Spicy sweet potato corn chowder:

1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
6. Remove from heat and serve. Enjoy!

This dairy-free Spicy Potato and Corn Chowder has just enough heat to warm you up during the chilly winter weather. With spicy poblano peppers, crunchy corn and creamy potatoes, this dish will warm your heart and stomach. Spicy Corn and Potato Chowder gets a spicy kick from fresh jalapeno peppers! I like to serve this with a big squeeze of lime juice. Bring to a boil then reduce heat to low.

So that is going to wrap this up with this special food spicy sweet potato corn chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!