Recipe of Ultimate Spicy Tuna Tostada

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy tuna tostada. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tuna Tostada is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Tuna Tostada is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Tostada:

1. Prepare Tuna:
2. Make ready 9 oz tuna steak
3. Make ready 2 tbsp soy sauce
4. Take 1/2 " ginger root, peeled and minced
5. Get 1 lime
6. Prepare as needed olive oil
7. Prepare Spicy mayo:
8. Get 3 tbsp mayonnaise
9. Make ready 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
10. Prepare Fried leek:
11. Take 2 " of the white part of a leek
12. Take as needed frying oil of your choice (do not use olive oil)
13. Make ready Tostadas:
14. Make ready 4 tostadas
15. Make ready 1 ripe avocado

Steps to make Spicy Tuna Tostada:

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that’s going to wrap this up for this special food spicy tuna tostada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!