How to Prepare Jamie Oliver Mayak vegetable rice bowl

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mayak vegetable rice bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mayak vegetable rice bowl is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mayak vegetable rice bowl is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mayak vegetable rice bowl:

1. Take Sushi rice
2. Get 1.5 cups sushi rice (japanese short grain)
3. Get 2 cups water
4. Make ready 2 table spoons rice vinegar
5. Make ready 1 table spoon sugar
6. Make ready to taste Salt
7. Take Mayak egg
8. Prepare 1 clove garlic
9. Get 2 eggs
10. Make ready 1 scallion
11. Take 1 teaspoon sesame oil
12. Prepare 1/4 cup standard soy sauce
13. Take 1/2 table spoon chili flakes (korean work best)
14. Prepare 1/4 cup thin sliced onion
15. Get 2.5 table spoons sugar
16. Prepare Toppings
17. Take Julienned peeled carrot
18. Prepare Thin sliced red onion
19. Make ready Thin sliced avocado
20. Make ready Thin sliced peeled cucumber
21. Take Whatever else you want (sushi fish, tofu, shitake…)
22. Take Citrus sauce
23. Make ready 1 table spoon lemon juice
24. Take 1 table spoon soy sauce (kikkoman)
25. Take 1/2 table spoon mirin

Steps to make Mayak vegetable rice bowl:

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
3. Refrigerate rice until chilled
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

So that’s going to wrap this up for this exceptional food mayak vegetable rice bowl recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!