Recipe of Perfect Spinach Chicken Tortilla Bites🍞😋

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach chicken tortilla bites🍞😋. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Chicken Tortilla Bites🍞😋 🤡 Dancerchef 🤡. Cover each spinach chicken tortilla with another tortilla shell. Sprinkle cheddar cheese over each tortilla shell. Cut into quarters and serve with sour cream and enchilada sauce on the side.

Spinach Chicken Tortilla Bites🍞😋 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spinach Chicken Tortilla Bites🍞😋 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach chicken tortilla bites🍞😋 using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Chicken Tortilla Bites🍞😋:

1. Get 16-6 inch tortillas
2. Prepare 2 cups shredded chicken
3. Take 1 cup pico de gallo
4. Prepare 2 cups spinach leaves
5. Make ready 1 cup shredded mozzarella cheese
6. Prepare 1 tbsp. oregano
7. Prepare 1/2 tsp. salt (for chicken)
8. Make ready 1/2 tsp. pepper (for chicken)
9. Get 1 cup shredded sharp cheddar cheese
10. Get 1/2 cup enchilada sauce
11. Make ready 1 cup sour cream
12. Prepare 1 tbsp butter

I used what I had on hand. This was a great idea with a great taste. I love spinach dip but am bored with serving it in a bread bowl or with crackers. Wrapped in a tortilla and cut into bite size pieces made this appetizer fly off the dish with people begging for more.

Instructions to make Spinach Chicken Tortilla Bites🍞😋:

1. Butter the bottom of 8 tortilla shells and put them in a baking pan.
2. Spread the pico de gallo on the tortilla shells.
3. Sprinkle salt and pepper on the shredded chicken, and then spread it over the pico de gallo.
4. Spread the spinach leaves over the chicken.
5. Sprinkle the mozzarella cheese on top of the spinach leaves.
6. Sprinkle the oregano over the mozzarella cheese to add some spice.
7. Cover each spinach chicken tortilla with another tortilla shell.
8. Sprinkle cheddar cheese over each tortilla shell.
9. Cook in oven for 15 minutes at 375°.
10. Cut into quarters and serve with sour cream and enchilada sauce on the side.
11. Enjoy this scrumptious meal!

I love spinach dip but am bored with serving it in a bread bowl or with crackers. Wrapped in a tortilla and cut into bite size pieces made this appetizer fly off the dish with people begging for more. This will definitely be a repeat on our party menus!! One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly.

So that’s going to wrap it up with this special food spinach chicken tortilla bites🍞😋 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!