How to Prepare Award-winning Chicken Curry in Bangladeshi Style

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken curry in bangladeshi style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry in Bangladeshi Style is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Curry in Bangladeshi Style is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry in Bangladeshi Style:

1. Make ready Ingredients :
2. Take o Chicken (500 gm)
3. Make ready o Red Chilli powder (1.5 tsp)
4. Prepare o Soya bean oil (5 tbsp)
5. Prepare o Turmeric powder (1 tsp)
6. Prepare o Onion (3 medium size sliced)
7. Take o Ginger paste (1 tsp)
8. Take o Garlic paste (1 tbsp)
9. Take o Cumin fried powder (1 tsp)
10. Make ready o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
11. Get o Potato 2 pcs medium size cut into 8 pcs
12. Make ready o Coriander powder (1 tsp)
13. Prepare o Salt (to taste)
14. Get o Water (5 cup)

Instructions to make Chicken Curry in Bangladeshi Style:

1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
2. 6. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
3. 13. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

So that is going to wrap it up with this special food chicken curry in bangladeshi style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!