Easiest Way to Prepare Ultimate Mexican Quinoa Bowl

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican quinoa bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Quinoa Bowl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mexican Quinoa Bowl is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Quinoa Bowl:

1. Prepare 1 cup quinoa prepared per instructions with broth for flavor
2. Get 2 tbsp canned black beans per bowl
3. Make ready 2 tbsp canned chickpeas per bowl
4. Take 1/8 cup roasted, diced sweet potatoes per bowl
5. Make ready Cilantro-lime dressing/sauce
6. Get Cilantro
7. Make ready 1/4-1/2 avocado per bowl
8. Take 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Prepare 3 heaping tbsp salsa or pico de gallo per bowl

Steps to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.

So that is going to wrap this up with this exceptional food mexican quinoa bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!