Step-by-Step Guide to Make Perfect Pico de Gallo

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pico de gallo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pico de Gallo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pico de Gallo is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pico de gallo using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pico de Gallo:

1. Take tomatos, any type you prefer
2. Prepare medium onions (sweet)
3. Make ready cilantro
4. Get Serrano peppers

Instructions to make Pico de Gallo:

1. Chop everything up and toss together. For a less wet salsa leave out the wet middles of the tomatos. For less spice, leave Serrano seeds out. (But that is the best part to me)
2. I use a tap and chop for onions and Serrano so I dont cry or need to ware gloves. If not ware gloves for chopping the pepper.
3. Best the next day after chilling in fridge.
4. Add or subtract ingredients to taste. Sometimes i like more Serranos and my husband likes more cilantro.
5. Some like squeezed lime added as well.

So that is going to wrap this up with this exceptional food pico de gallo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!