Simple Way to Make Favorite Stuffed Fried Tofu

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed fried tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Fried Tofu is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Fried Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed fried tofu using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Fried Tofu:

1. Make ready 4 sheets Fried tofu
2. Get 200 g Minced meat (pork or chicken)
3. Take 50 g Carrot
4. Get 10 cm Green onion
5. Make ready 10 g Oba (Japanese basil, otherwise basil)
6. Prepare 200 mL Dashi Broth (A)
7. Take 2 tbsp Soy sauce (A)
8. Get 2 tbsp Cooking Sake (otherwise wine) (A)
9. Get 1 tbsp Sugar (A)
10. Make ready 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
11. Prepare Oba (otherwise basil, for topping)
12. Make ready Roasted sesame (for topping)

Steps to make Stuffed Fried Tofu:

1. Chop the carrot, the green onion, and the Oba into small pieces.
2. Cut the fried tofu into halves.
3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
6. Cut the Oba into thin strips.
7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

So that’s going to wrap it up with this exceptional food stuffed fried tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!