Simple Way to Prepare Super Quick Homemade Blackened Mahi Mahi

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blackened mahi mahi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Blackened Mahi Mahi is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Blackened Mahi Mahi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blackened mahi mahi using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Mahi Mahi:

1. Prepare 4 Mahi Mahi fillets, approximately 6 oz each
2. Get 1 tablespoon avocado oil
3. Get 2 tablespoons butter
4. Get 1 lemon
5. Get 1 1/2 teaspoons onion powder
6. Make ready 1 teaspoon garlic powder
7. Prepare 1 teaspoon smoked paprika
8. Take 1 teaspoon ground or dry thyme
9. Take 1 teaspoon ground or dry oregano
10. Get 1 teaspoon Himalayan pink salt
11. Make ready 1/2 teaspoon freshly ground pepper
12. Take 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
13. Take Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container

Steps to make Blackened Mahi Mahi:

1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
3. Remove from pan and squeeze the fresh lemon over the fillets.

So that is going to wrap this up with this exceptional food blackened mahi mahi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!