Step-by-Step Guide to Prepare Ultimate Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's sizzling sausage egg & potato breakfast skillets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Get ● For The Sizzling Skillet
2. Take 1 LG Link Precooked Smoked Sausage
3. Take 1.5 Pounds Baby Potatoes [halved]
4. Make ready 1 Cup Sliced Mushrooms [sliced]
5. Make ready 4 Cloves Fresh Garlic [sliced]
6. Make ready 3/4 Cup Vidalia Onions
7. Get 1/2 Cup Green Bell Pepper
8. Make ready 1/3 Cup Green Onions
9. Prepare 2 tbsp Dehydrated Onions
10. Get as needed Garlic Olive Oil
11. Prepare 1/2 tbsp Granulated Garlic Powder
12. Make ready 1/2 tbsp Granulated Onion Powder
13. Make ready 1/4 Cup Fresh Parsley Leaves
14. Take 1 tsp Fresh Ground Black Pepper
15. Prepare to taste Sea Salt
16. Make ready ● For The Options
17. Prepare if needed Beef Broth
18. Get ● For The Sides
19. Prepare as needed Red Salsa
20. Take as needed Green Salsa
21. Take as needed Pico de Gallo
22. Take as needed Tabasco Sauce
23. Get ● For The Kitchen Equipment
24. Make ready 4 Individual Skillets

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Steps to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Julienne your onions and bell peppers. Dash with olive oil and mix.
2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
3. Fry your potato mixture until browned.
4. Slice your precooked sausage on the bias.
5. Sliced mushrooms pictured.
6. Add everything to your skillet.
7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!

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