Easiest Way to Make Quick Indonesian Fried Pastry (Pastel Goreng)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian fried pastry (pastel goreng). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Indonesian Fried Pastry (Pastel Goreng) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):

1. Prepare For the filling:
2. Get Cooked vermicelli
3. Prepare Boiled potatoes (finely chopped)
4. Take Chopped carrot (I don’t)
5. Make ready Chopped celery
6. Prepare Chopped onion or shallots
7. Make ready Chopped green onion
8. Prepare Garlic powder
9. Make ready Pepper
10. Prepare Chicken powder
11. Get Sugar
12. Make ready Nutmeg
13. Get to taste Salt
14. Prepare Sliced of hard boiled egg
15. Take For the Pastry:
16. Prepare 200 g flour
17. Take 75 g butter
18. Make ready 50 ml cold water
19. Make ready 1 egg white
20. Take 1/4 tsp salt
21. Take 1/4 tsp sugar
22. Take Oil for frying

Steps to make Indonesian Fried Pastry (Pastel Goreng):

1. For the filling: Heat up the oil and fry the onion until fragrant.
2. Add celery, keep sauted until the celery is done.
3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
10. Heat the oil. Fry the pastry until golden brown on each side.
11. Place fried pastry on a parchment paper to drain the oil.
12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
13. ❤️HappyCooking❤️

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