Simple Way to Make Super Quick Homemade Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's sizzling sausage egg & potato breakfast skillets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Prepare ● For The Sizzling Skillet
2. Make ready LG Link Precooked Smoked Sausage
3. Take Baby Potatoes [halved]
4. Take Sliced Mushrooms [sliced]
5. Prepare Fresh Garlic [sliced]
6. Get Vidalia Onions
7. Make ready Green Bell Pepper
8. Get Green Onions
9. Prepare Dehydrated Onions
10. Prepare Garlic Olive Oil
11. Get Granulated Garlic Powder
12. Get Granulated Onion Powder
13. Prepare Fresh Parsley Leaves
14. Take Fresh Ground Black Pepper
15. Make ready Sea Salt
16. Prepare ● For The Options
17. Take if needed Beef Broth
18. Take ● For The Sides
19. Make ready Red Salsa
20. Take Green Salsa
21. Take Pico de Gallo
22. Make ready Tabasco Sauce
23. Make ready ● For The Kitchen Equipment
24. Take Individual Skillets

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Instructions to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Julienne your onions and bell peppers. Dash with olive oil and mix.
2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
3. Fry your potato mixture until browned.
4. Slice your precooked sausage on the bias.
5. Sliced mushrooms pictured.
6. Add everything to your skillet.
7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!

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