Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken quesadilla pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Quesadilla Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Quesadilla Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken quesadilla pie using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Quesadilla Pie:
Prepare 1 large (10 inch burrito size) flour tortilla
Make ready 2 cups shredded, cooked chicken
Make ready 1/2 cup canned black beans, drained and rinsed
Prepare 1 tbsp. chopped cilantro
Take 1/2 cup diced onion
Take to taste pepper, cumin, chili powder, smoked paprika
Make ready 2 cups shredded cheddar cheese, divided
Take 2 large eggs
Get 1 cup milk
Take 1 cup flour
Make ready 1/4 tsp. salt
Get 1 tsp. baking powder
Prepare Suggested Toppings :
Prepare ·sour cream
Take ·diced avocado
Take ·sriracha
Prepare ·diced tomatoes
Make ready ·shredded lettuce
Get ·pico de gallo
Take ·salsa
Instructions to make Chicken Quesadilla Pie:
Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
Sprinkle the remaining cup of cheese over the top of the chicken mix.
Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).
So that’s going to wrap this up with this exceptional food chicken quesadilla pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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