Simple Way to Make Perfect Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mike's hot 3 meat 2 cheese french dip paninis. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone. Butter the top piece of bread and place on your Panini Press. Cook until your bread has scored and then cinch top down until the cheeses have fully melted. Get as needed of Horseradish Sauce.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Take ● For The Bread
2. Get 12 Thick Slices Fresh Artisinal Bread
3. Take as needed Horseradish Sauce
4. Take as needed Garlic Butter
5. Take ● For The Meats [all precooked - room temp]
6. Prepare 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
7. Prepare 1 Pound Precooked Roast Beef Slices
8. Prepare 1 Pound Precooked Turkey Breast Slices
9. Prepare ● For The Cheeses [room temp]
10. Take 8 Slices Swiss Cheese
11. Make ready 8 Slices Provolone Cheese
12. Prepare ● For The Au Jus
13. Make ready 1 Bottle Au Jus Concentrate
14. Get as needed Equal Parts Water Or Low/No Sodium Beef Broth

Remove from heat; add beef, pushing beef down into liquid until covered. Then grill it up in a panini served with a side of au jus. In this Slow Cooker French Dip Panini Recipe, Classic French Dip Sandwiches are converted to a Panini Recipe, crispy sourdough bread being the perfect medium to soak up the delicious au jus. Made with choice of meat, cheese and served with home fries..

Steps to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Here's what you'll need. Au Jus not pictured here. See below.
2. Fry ham in Panini
3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
4. Press ham until fully scored.
5. Butter the top piece of bread and place on your Panini Press.
6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
7. Create your easy Au Jus Sauce.
8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
9. Slice sandwich and prep for service.
10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

In this Slow Cooker French Dip Panini Recipe, Classic French Dip Sandwiches are converted to a Panini Recipe, crispy sourdough bread being the perfect medium to soak up the delicious au jus. Made with choice of meat, cheese and served with home fries.. Add cheese, tomato, steamed or sauteed vegetables for an additional charge. Substitute English muffin, bagel, roll or hero for an additional charge. Substitute egg whites or egg beaters for an additional charge.

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