Recipe of Award-winning Tofu,black bean and corn chili burrito

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu,black bean and corn chili burrito is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tofu,black bean and corn chili burrito is something which I have loved my entire life. They are nice and they look wonderful.

These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. The Brown Rice, Black Beans, and Chipotle Mayo can all be prepared ahead of time, if you want to prep things faster on a busy evening. This burrito bowl is amaaaazing, sweet potatoes tossed in chili powder and cumin and roasted to crispy perfection, a fresh, tangy black bean corn salsa. Tofu scrambles just like eggs, and with some spices, even non-vegans won't notice the difference.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu,black bean and corn chili burrito:

1. Prepare 1 can (about 15 ounces) black beans,rinsed and drained
2. Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
3. Get 8 ounces firm tofu,crumbled
4. Get 1 cup mild prepared salsa
5. Make ready 1 cup vegetable broth
6. Get 1/2 cup frozen corn
7. Prepare 1 tablespoon chili powder
8. Make ready 1 teaspoon ground cumin
9. Get 1/2 teaspoon ground chipotle pepper
10. Take 1/2 teaspoon dried Oregano
11. Get 2 cups cooked rice
12. Prepare 8 (6 inch) flour tortillas
13. Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Place burritos, seam-side down, in dish. Spoon any remaining rice mixture in. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli.

Instructions to make Tofu,black bean and corn chili burrito:

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2. Cook on low 8 hours or on high 4 hours.
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4. Serve with desired toppings.
5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli. In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. It was easy to make and we loved the spiciness. We added corn and a little ground beef and sprinkled it with grated cheddar.

So that is going to wrap it up with this special food tofu,black bean and corn chili burrito recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!