Easiest Way to Make Homemade Savory Rubbed Roast Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, savory rubbed roast chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savory Rubbed Roast Chicken In general, procedures for roasting meat apply to poultry, too. That means if you use a dry rub on a steak, a dry rub will benefit a chicken. A blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. Combine the onion salt, thyme, savory, orange zest and pepper; rub half of the herb mixture under the loosened skin.

Savory Rubbed Roast Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Savory Rubbed Roast Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have savory rubbed roast chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Rubbed Roast Chicken:

1. Make ready 1 roasting chicken, 6-7 lbs
2. Take 1 large onion, cut into wedges
3. Get 2 tsp paprika
4. Take 1 tsp salt
5. Get 1 tsp onion powder
6. Prepare 1 tsp white pepper
7. Make ready 1 tsp cayenne pepper
8. Get 1 tsp dried thyme
9. Get 3/4 tsp garlic powder
10. Prepare 1/2 tsp black pepper

The skin is crispy and richly colored, and the meat has a great flavor. There is easily enough left for two more chickens. This easy dry rub Roast Chicken is a taste thrill for those who like their chicken highly seasoned. It is infused with simple aromatic flavors such as thyme, paprika, Black pepper, Onion powder, Garlic powder, Cayenne pepper and more.

Instructions to make Savory Rubbed Roast Chicken:

1. Preheat oven to 350°F.
2. In a small bowl, combine seasoning.
3. Pat chicken dry inside and outside. Place chicken on a rack a in roasting pan breast-side up. Rub spice mix on the inside and outside of chicken.
4. Place onion in chicken cavity. Tuck wings under chicken. Tie drumsticks together.
5. Roast 2 to 2-1/2 hours, until temperature in breast reaches 180°F.
6. Remove chicken from oven and tent with foil. Let chicken rest for 15 min. before carving.

This easy dry rub Roast Chicken is a taste thrill for those who like their chicken highly seasoned. It is infused with simple aromatic flavors such as thyme, paprika, Black pepper, Onion powder, Garlic powder, Cayenne pepper and more. This results in a flavorful, juicy, and tasty Chicken and it will bring everyone to the dinner table quickly. Stuff chicken with onion, celery and parsley sprigs. Place in a greased Dutch oven.

So that’s going to wrap it up with this exceptional food savory rubbed roast chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!