by Dollie Marsh
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs southwestern style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrambled Eggs Southwestern Style is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Scrambled Eggs Southwestern Style is something which I’ve loved my whole life. They are fine and they look wonderful.
Heat butter in a large skillet over medium-high heat. Saute until ham is browned and pepper is slightly soft. Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl. Southwest Scrambled Eggs These loaded scrambled eggs make a fast and filling brunch or dinner.
To begin with this particular recipe, we have to first prepare a few components. You can have scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you can achieve it.
In reserved skillet, heat remaining teaspoon oil over medium. In a medium size mixing bowl beat eggs. Add diced green chile and salt. Melt butter in a medium size skillet over medium heat.
Add diced green chile and salt. Melt butter in a medium size skillet over medium heat. In a skillet, cook the sausage and onion in oil over medium-high heat until sausage is no longer pink. Add jalapeno, garlic powder, chili powder, and salt. This easy southwest egg scramble is a quick breakfast or dinner!
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