How to Prepare Award-winning Tortilla Nachos

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tortilla nachos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nachos are the ultimate joy-inducing food. They're the complete package: crunchy tortilla chips, gooey melted cheese and toppings with some bite, all balanced out with creamy-cool factors like sour cream and guacamole (and, since we're nacho-ing at home, it's not extra). Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the.

Tortilla Nachos is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tortilla Nachos is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tortilla nachos using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tortilla Nachos:

1. Take Veggies/toppings
2. Prepare 1 diced tomato
3. Make ready 1/2 onion, diced
4. Take 2-3 pieces green onions
5. Make ready 2 jalapeño peppers, thinly slices(rounds or halves)
6. Make ready For meat
7. Get 2 tbsp oil
8. Make ready 2 pcs garlic cloves, crushed & thinly chopped
9. Take 1 lb ground beef or chicken breast
10. Make ready 1-2 tbsp taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
11. Take Rest of ingredients
12. Make ready Tortilla chips
13. Take Shredded cheese (I use cheddar&mozza

Spread the tortilla chips in a single layer on two large sheet pans. Place a scant tablespoon of shredded cheese over each chip, pressing slightly to adhere. Homemade Tortilla chips made from corn tortillas are a delicious way to enjoy an authentic Mexican appetizer or meal. Start your nachos off with crispy homemade chips or just use to dunk in great dips.

Instructions to make Tortilla Nachos:

1. Preheat oven at 275F
2. On the stove, heat the oil in a pan with medium heat.
3. When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
4. When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
5. Cut your veggies and prepare your chips and cheese.
6. In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
7. Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
8. Best serve with salsa, sour cream, and or with guacamole. ENJOY!

Homemade Tortilla chips made from corn tortillas are a delicious way to enjoy an authentic Mexican appetizer or meal. Start your nachos off with crispy homemade chips or just use to dunk in great dips. You cannot go wrong with these small batch easy, crunchy and salty chips, which are a healthier option to bagged store chips. Whether paired with queso or served as nachos, these tortilla chips are always delicious! Gold Medal El Nacho Grande Tortilla Chip can be used in a variety of ways.

So that’s going to wrap it up with this exceptional food tortilla nachos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!