13/12/2020 23:18

Recipe of Ultimate Tornado Omelet on Toast (Swirl omelet)

by Christine Watts

Tornado Omelet on Toast (Swirl omelet)
Tornado Omelet on Toast (Swirl omelet)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tornado omelet on toast (swirl omelet). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tornado Omelet on Toast (Swirl omelet) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tornado Omelet on Toast (Swirl omelet) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):
  1. Make ready 3 Eggs
  2. Take 1 Tbsp cooking oil
  3. Get 1 slice bread of your choice
  4. Take 1 slice cheese
  5. Prepare Half avocado
  6. Prepare Lemon juice
  7. Prepare Salt
  8. Prepare Parsley flakes
Instructions to make Tornado Omelet on Toast (Swirl omelet):
  1. Toast the bread in a toaster
  2. Place cheese on top of the bread
  3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese
  4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste.
  5. Beat 3 eggs. Whisk till smooth
  6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan)
  7. Add egg mixture into the pan
  8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling
  9. Carefully slide the omelet out of the pan to the top of the toast
  10. Decorate with parsley flakes

So that is going to wrap this up with this exceptional food tornado omelet on toast (swirl omelet) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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