Recipe of Favorite Mom’s chicken burritos (bulk)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mom’s chicken burritos (bulk). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mom’s chicken burritos (bulk) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mom’s chicken burritos (bulk) is something that I’ve loved my whole life.

Mom's chicken burritos (bulk) Aimee Tiffee. Cube chicken then fry in the pan on Medium heat until cooked. Mix Soup and Salsa into fry pan with chicken and lower heat to simmer for about five minutes to heat up the remaining ingredients. Line a baking sheet with parchment paper; In a large bowl add your sour cream, green salsa, cumin, chili powder, onion powder, and garlic powder and mix to combine.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom’s chicken burritos (bulk):

1. Get 3 (40.5 oz) cans refrained beans
2. Make ready 4-5 lbs sour cream
3. Make ready 64-96 oz salsa (mild/medium/hot)
4. Take 2 lbs shredded cheese
5. Prepare 3 whole chicken
6. Take 33 oz sliced olives
7. Get 2 sweet onions
8. Prepare 5 cups white rice
9. Get 40-50 burrito tortilla shells
10. Get 3 tablespoons garlic

And as a bonus, they make a perfect prep & freeze item. Perfect for weeknights when you've worked late, the kids have activities or too much homework! Our family is kind of obsessed with these make-ahead chicken burritos. I regularly pull them straight from the freezer to either warm in the oven or microwave for a quick and healthy lunch or dinner.

Steps to make Mom’s chicken burritos (bulk):

1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
4. Serve wrapped in tortilla shells.

Our family is kind of obsessed with these make-ahead chicken burritos. I regularly pull them straight from the freezer to either warm in the oven or microwave for a quick and healthy lunch or dinner. Give your burritos a leaner, more family-friendly spin by using chicken instead of beef in these simple south-of-the-border recipes. XX LARGE BURRITOS El Monterey's XXL Burritos are individually packaged and available in a variety of filling and seasoning choices. They're available in a range of flavors from spicy to mild … and with cheese or without.

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